Author Archives: Garbanzo Snacks

Interesting Chickpea Facts To Blow Your Mind

The small (but mighty) chickpea is becoming increasingly popular, both as a snack (our favourite way to eat them) and as a key ingredient in many vegetarian/vegan recipes. Eaten for as long as we can remember, and centuries before that… there are many reasons they’ve been favourite for so long. We found some interesting chickpea […]

Chickpea Burgers Recipe

If you’re desperately making the most of the last days of summer (September still counts as summer right?) and you’re not ready to put the BBQ away just yet… trust us, you are not alone. Luckily for us (and you) we found a fail-safe chickpea burger recipe (thanks, Pinterest) that will have your meat-eating friends […]

Considering veganism? Read this…

We sat down with Helena Murphy, one half of Omnom magazine *coming soon* to talk all things vegan. When did you decide you wanted to be vegan? And what were your reasons? I went vegetarian for a year before becoming vegan. It started as an experiment, to see if I would miss meat, to see […]

5 Chickpea Recipes For Summer

Summer is here and that means no more soup and stew! Summer is the time to experiment with food and drink and to have a fun time doing so, especially with BBQ season! We love to get adventurous when it comes to recipes especially when these involve chickpeas! Chickpeas help control blood sugar levels, contain […]

Top it off with Garbanzo

Our versatile little Garbanzos are not just for snacking. Summer is just around the corner and that only means one thing: garden parties and barbeques with family and friends! Let us show you our favourite ways to upgrade your summer spread and impress your guests with a little help from Garbanzos.   Spruce up your […]

Our Top 5 Tasty Chickpea Recipes

Chickpeas are such a versatile thing in the kitchen, you can eat them hot or cold, canned or dried, and they can act as the star of the meal or the support. You can roast chickpeas and add them to salads, use them as a substitute for croutons in soups, or turn them into a […]

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