Garbanzo was founded with a simple ethos, that one could take a basic ingredient, cook it simply and flavour it with natural ingredients. We don’t extrude, mix or adulterate our snacks, what you eat is 100% chickpeas with a sprinkling of flavour, or a coating of goodness.
Garbanzo products are certified by the Vegan Society, Coeliac U.K and the Vegetarian Society. It was important to us that those who care about ingredients in food and ensure that consumers are given the real story, gave our products the thumbs up.
We source our raw ingredients directly from local farmers working closely with them to grade and select the very best crop of chickpeas for roasting. Our flavourings and coatings are ethically sourced; GMO free, Gluten Free, Free of animal products, additive free and preservative free.