The small (but mighty) chickpea is becoming increasingly popular, both as a snack (our favourite way to eat them) and as a key ingredient in many vegetarian/vegan recipes. Eaten for as long as we can remember, and centuries before that… there are many reasons they’ve been favourite for so long. We found some interesting chickpea […]
If you’re desperately making the most of the last days of summer (September still counts as summer right?) and you’re not ready to put the BBQ away just yet… trust us, you are not alone. Luckily for us (and you) we found a fail-safe chickpea burger recipe (thanks, Pinterest) that will have your meat-eating friends […]
Chickpeas are such a versatile thing in the kitchen, you can eat them hot or cold, canned or dried, and they can act as the star of the meal or the support. You can roast chickpeas and add them to salads, use them as a substitute for croutons in soups, or turn them into a […]
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